tag:blogger.com,1999:blog-3814181789754982227.post8651153899991495330..comments2024-03-26T19:09:09.890-05:00Comments on Backsies Is What There Is Not: F is for Fried FarfalleDyanne @ I Want Backsieshttp://www.blogger.com/profile/04946323852124525597noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3814181789754982227.post-83066632418099038052016-04-09T00:01:00.500-05:002016-04-09T00:01:00.500-05:00Oh, fried ravioli is a delicacy! Oh, fried ravioli is a delicacy! Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-51418011223852878312016-04-09T00:00:24.948-05:002016-04-09T00:00:24.948-05:00They weren't bad, Jean. Not gonna lie.They weren't bad, Jean. Not gonna lie.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-41795798844504362982016-04-08T23:57:48.009-05:002016-04-08T23:57:48.009-05:00Kari, I will let you know if I need you to guest p...Kari, I will let you know if I need you to guest post!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-4317074599257562022016-04-08T23:56:56.116-05:002016-04-08T23:56:56.116-05:00Fried ravioli is a St. Louis thing. And yes, they ...Fried ravioli is a St. Louis thing. And yes, they are breaded and delicious!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-21028851802894434462016-04-08T19:11:40.842-05:002016-04-08T19:11:40.842-05:00I had a piece of fried ravioli last night... quite...I had a piece of fried ravioli last night... quite good... Anonymoushttps://www.blogger.com/profile/11630958840521397718noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-18054741381963193952016-04-08T18:04:39.872-05:002016-04-08T18:04:39.872-05:00I would totally go for these--so now you know!
x...I would totally go for these--so now you know! <br />xox jeanJean Katherine Baldridgehttps://www.blogger.com/profile/12497992193034414806noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-58356249470900725402016-04-08T14:37:41.011-05:002016-04-08T14:37:41.011-05:00hahaha. hahaha. Michele at Angels Bark https://www.blogger.com/profile/15891713963440451090noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-2095065371112837982016-04-08T12:12:18.941-05:002016-04-08T12:12:18.941-05:00That sounds tasty and fun. I found you on the A to...That sounds tasty and fun. I found you on the A to Z Blog Challenge and enjoyed this creative piece. Must gives this a try at home.Anonymoushttps://www.blogger.com/profile/09092538880672910356noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-57403192032090566982016-04-08T10:37:40.054-05:002016-04-08T10:37:40.054-05:00I never would have thought of frying pasta. It sou...I never would have thought of frying pasta. It sounds interesting though, I would like to give it a go <br />DebbieRandom Musingshttps://www.blogger.com/profile/05298522848171348845noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-61426046388002161752016-04-08T10:23:11.690-05:002016-04-08T10:23:11.690-05:00Ah-ha! So, here's the deep fried bow tie pasta...Ah-ha! So, here's the deep fried bow tie pasta!! I SO couldn't help thinking of you last night when I was making my "Easy-Peasy Taco Pie" found on Pinterest! You can still use my experience to write about for "T" for Taco or "P" for pie...you know, if you run into a jam and don't have the time to do a project & write about it. :) Karihttps://www.blogger.com/profile/13825026066797480342noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-77303240543774456572016-04-07T23:50:22.586-05:002016-04-07T23:50:22.586-05:00oh we like bow ties around here; I would try to fr...oh we like bow ties around here; I would try to fry them - have you ever tried raviolis it not bad but i thing they need to be breaded. <br /><br />:)Marisa Bhttps://www.blogger.com/profile/09818816716586417433noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-42971146393930314202016-04-07T23:24:35.748-05:002016-04-07T23:24:35.748-05:00You say adventurous. I say desperate :)You say adventurous. I say desperate :)Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-80647268084215737392016-04-07T23:05:50.820-05:002016-04-07T23:05:50.820-05:00You are so adventurous!!! I bow down to you... :)
...You are so adventurous!!! I bow down to you... :)<br /><br />Michele at <a href="http://angelsbark.wordpress.com/" rel="nofollow">Angels Bark</a><br />Michele at Angels Bark https://www.blogger.com/profile/15891713963440451090noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-20500462008262614152016-04-07T22:12:12.911-05:002016-04-07T22:12:12.911-05:00Zero health benefits. Zero.Zero health benefits. Zero.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-90689546286168222672016-04-07T22:11:47.669-05:002016-04-07T22:11:47.669-05:00Yeah, I thought that crumbly kind of parmesan woul...Yeah, I thought that crumbly kind of parmesan would work better, and I toyed with chopping up the stuff I had, but it wasn't worth it.<br />Ooo, it would be good with hummus!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-74966037903221490492016-04-07T21:52:40.007-05:002016-04-07T21:52:40.007-05:00Hmm these seem interesting and fairly easy to make...Hmm these seem interesting and fairly easy to make. I don't know the reasoning behind it, opting to go through the trouble instead of just buying some chips and/or crackers, though. Any health benefits?<br /><br />Not sure about the sugar/cinnamon, but doesn't sound too bad. It sucks the Parmesan didn't stick.Jakhttps://www.blogger.com/profile/05069266783997777691noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-56450643764509025282016-04-07T21:49:06.592-05:002016-04-07T21:49:06.592-05:00I would try the parmesan cheese again but with the...I would try the parmesan cheese again but with the crumbly/dusty type that they serve at pizzerias. I imagine cinnamon sugar would be tasty too. <br /><br />I wonder how they would taste with hummus?Katehttps://www.blogger.com/profile/12890799853118356388noreply@blogger.com