tag:blogger.com,1999:blog-3814181789754982227.post3782343592303328531..comments2024-03-26T19:09:09.890-05:00Comments on Backsies Is What There Is Not: I is for ItalianDyanne @ I Want Backsieshttp://www.blogger.com/profile/04946323852124525597noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3814181789754982227.post-24352497837274310892016-04-20T22:13:48.738-05:002016-04-20T22:13:48.738-05:00I shall stick to baking my pasta in a jumble inste...I shall stick to baking my pasta in a jumble instead of like soldiers.<br />The cake is fabulous, although I doubt any of what I made was really very Italian. You're the expert, though.<br />I pinned your recipes! Yum!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-25963835625850963222016-04-20T22:09:54.583-05:002016-04-20T22:09:54.583-05:00Yeah, totally not worth the trouble making noodles...Yeah, totally not worth the trouble making noodles stand up, but it looked cool.<br />The cake IS heaven!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-49706601813626272712016-04-14T03:48:14.941-05:002016-04-14T03:48:14.941-05:00I've been meaning to comment about this since ...I've been meaning to comment about this since i read at work... so here goes the pasta dish looks like a lot of work but it looks good too, i don't think i would try it only because i make baked ziti and yes i would also use rigatoni. <br /><br />the cake looks good and i would try to make that <br /><br />:)<br /><br />I don't usually do this and really don't want but i cannot help myself this time and it is 4:45 am so i am probably sleep deprived but check this out <br /><br />http://mangiamangianotalk.blogspot.com/2013/02/oscar-night.html<br />:) <br />Marisa Bhttps://www.blogger.com/profile/09818816716586417433noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-59611042579182949822016-04-13T17:21:22.784-05:002016-04-13T17:21:22.784-05:00Both look really good, but I agree with those abov...Both look really good, but I agree with those above and say opt for a casserole dish in the future.<br /><br />That cake looks like heaven. I may need to remember this one. Katehttps://www.blogger.com/profile/12890799853118356388noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-3910653499586878162016-04-12T21:32:43.932-05:002016-04-12T21:32:43.932-05:00It was a stroke of genius!It was a stroke of genius!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-25208325860713861482016-04-12T18:38:58.343-05:002016-04-12T18:38:58.343-05:00Love your creative use of jumbo shells to fix the ...Love your creative use of jumbo shells to fix the standing problem. Good thinking!<br /><br />@WeekendsInMaine<br /><a href="http://weekendsinmaine.com" rel="nofollow">Weekends In Maine</a>Weekends in Mainehttps://www.blogger.com/profile/03137035578512456633noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-15098776905752448252016-04-12T17:47:02.719-05:002016-04-12T17:47:02.719-05:00Everything here is stuff you can't eat, but tr...Everything here is stuff you can't eat, but trust me when I say that cake was a delight!Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-4440377914579454352016-04-12T17:46:22.779-05:002016-04-12T17:46:22.779-05:00It would have been cheesier had I not overbaked th...It would have been cheesier had I not overbaked the top layer. Oops.<br />We WOULD have fun cooking together, wouldn't we?Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-6124446958820617602016-04-12T17:35:34.960-05:002016-04-12T17:35:34.960-05:00*sigh* CAKE! I miss cake. I need to keep rememberi...*sigh* CAKE! I miss cake. I need to keep remembering WHY I miss cake. But the pasta thing looks cool, and I'm pretty sure you can get hold of even bigger tubey pastas, so your meat would fit.<br /><br />(Never thought I'd ever say that sentence...)Lizzihttps://www.blogger.com/profile/17480448062269641320noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-18800880898656112902016-04-12T05:23:07.090-05:002016-04-12T05:23:07.090-05:00You can keep the rigatoni pie - the best part of I...You can keep the rigatoni pie - the best part of Italian food is when it's all cheesy, saucy mixed together. Wish you lived closer, I made home made pasta in my new pasta maker this weekend. I'm sure we would have had fun. The cake looks yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-1017898020535084532016-04-11T22:13:39.922-05:002016-04-11T22:13:39.922-05:00Yeah, I may never make the standing rigatoni again...Yeah, I may never make the standing rigatoni again, but you can bet I'll be making that cake!<br />I believe saying the bad words is just what made those noodles stand at attention.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-41609651045701089902016-04-11T22:11:57.941-05:002016-04-11T22:11:57.941-05:00I truly did not think I would be able to stand tho...I truly did not think I would be able to stand those little fellers upright, given they were covered with olive oil. My husband kept saying "Why don't you just dump it all in a casserole dish? It would taste the same and be faster." "BECAUSE IT'S A PINTEREST CHALLENGE, NOT A PINTEREST EASY!" <br />Oh, that cake! And it tasted even better after two days in the refrigerator! Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-16891110236540038072016-04-11T20:06:14.267-05:002016-04-11T20:06:14.267-05:00Im with Barbara....the recipe we use just mixes ev...Im with Barbara....the recipe we use just mixes everything together and plop it in the springform and cover with more sauce and cheese....we also go sans sauce and just use ricotta and egg and sauteed veggies like zuchinni ,tomato, mushrooms and basil....the cake thing sounds cool!!!! Oh and i always say bad words...even if it works! F...yes!!!!Anonymoushttps://www.blogger.com/profile/13864898827831713032noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-42710317639663480802016-04-11T19:34:20.506-05:002016-04-11T19:34:20.506-05:00I think I'd use a different pasta shell, layer...I think I'd use a different pasta shell, layer that dish in a casserole and cook it that way. Nobody here looks at anything long enough to go to all that trouble to make the pasta stand up! LOL Now, the cake on the other hand sounds yummy! Think I may have to try that! Bookmarking this page for next grocery day. May do them both, just make the pasta my dump way. <br />Revisit the Tender Years with me during the #AtoZChallenge at <a href="http://lifefaithincaneyhead.blogspot.com/" rel="nofollow">Life & Faith in Caneyhead</a>!<br />Barbara In Caneyheadhttps://www.blogger.com/profile/06053601327400989802noreply@blogger.com