tag:blogger.com,1999:blog-3814181789754982227.post6220806654002501475..comments2024-03-26T19:09:09.890-05:00Comments on Backsies Is What There Is Not: G is for GritsDyanne @ I Want Backsieshttp://www.blogger.com/profile/04946323852124525597noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3814181789754982227.post-33083784565549515922018-04-11T20:30:09.144-05:002018-04-11T20:30:09.144-05:00You're ahead of me; I don't even know how ...You're ahead of me; I don't even know how to add a link back.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-47222817116056901072018-04-11T20:29:48.278-05:002018-04-11T20:29:48.278-05:00He said they weren't bad, but I don't thin...He said they weren't bad, but I don't think he's in a big hurry for me to make them again! The thought of shrimp and grits makes me gag a little. I like shrimp, but I think we've established I don't like grits! :)Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-90123953182944028102018-04-11T20:27:05.941-05:002018-04-11T20:27:05.941-05:00Next time you're in Nashville... ::)Next time you're in Nashville... ::)Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-27371021325479503952018-04-11T20:26:46.359-05:002018-04-11T20:26:46.359-05:00The ones from the restaurant really were good, but...The ones from the restaurant really were good, but I think you'd have to like grits to REALLY like these grit cakes.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-77001118543529457202018-04-11T20:21:24.910-05:002018-04-11T20:21:24.910-05:00That is probably the best description I have ever ...That is probably the best description I have ever read for grits. I do love cream of wheat, though.Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-65967203096333018532018-04-11T20:20:50.453-05:002018-04-11T20:20:50.453-05:00I come from a long line of hillbillies, but we wer...I come from a long line of hillbillies, but we weren't grit eating hillbillies (although my mom said when she was a little girl, they went to dinner at a family member's house who were "poor relations" and they served possum). <br />The link under the pin should take you to the recipe, but in the meantime, I have half a pan of grit squares I can send you....Dyanne @ I Want Backsieshttps://www.blogger.com/profile/04946323852124525597noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-39411075735466896262018-04-09T14:00:59.211-05:002018-04-09T14:00:59.211-05:00Oops, forgot to add my link back... Visit me at J...Oops, forgot to add my link back... Visit me at <a href="http://josietwoshoes.wordpress.com" rel="nofollow">Josie Two Shoes</a>Josie Two Shoeshttps://www.blogger.com/profile/18388032819905416258noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-77548296910684577462018-04-09T14:00:30.407-05:002018-04-09T14:00:30.407-05:00Being a Yankee by birth, I was raised grits-free, ...Being a Yankee by birth, I was raised grits-free, but having migrated to warmer regions I was introduced to them and have to admit I love them... something about the grittiness appeals to me I guess. One of my most favorite Southern treats is shrimp and cheesy grits and I order it any place we find it... the best I ever had was in Savannah. I am curious about these fried grits now, might just have to try them! Your husband's very politically correct response had me laughing. Papa Bear is always ever so polite about my cooking endeavors too, but if questioned further will admit that maybe it wasn't my most stellar moment. :-)Josie Two Shoeshttps://www.blogger.com/profile/18388032819905416258noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-35001947287480932582018-04-08T11:53:01.996-05:002018-04-08T11:53:01.996-05:00I don't think I've tried grits, and with y...I don't think I've tried grits, and with your glowing endorsement, I might not ever try them, unless I visit that restaurant you mentioned. :-)Kristihttps://www.blogger.com/profile/14136276061114462192noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-86935180656542482112018-04-07T23:30:17.571-05:002018-04-07T23:30:17.571-05:00I've never been able to acquire a taste for gr...I've never been able to acquire a taste for grits but this is an interesting way to prepare them so maybe I'd like it. I'm not sure I should risk it. <a href="http://www.weekendsinmaine.com" rel="nofollow">Weekends In Maine</a> <br />Weekends in Mainehttps://www.blogger.com/profile/03137035578512456633noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-85736722898487973522018-04-07T19:36:29.889-05:002018-04-07T19:36:29.889-05:00I am really funny about texture and food. I know e...I am really funny about texture and food. I know exactly what you mean about grits. It's a cross between dirt and wallpaper paste. ZoeAnonymoushttps://www.blogger.com/profile/11630958840521397718noreply@blogger.comtag:blogger.com,1999:blog-3814181789754982227.post-13710133509794979652018-04-07T19:35:04.411-05:002018-04-07T19:35:04.411-05:00I actually do like grits - always have.
Which is w...I actually do like grits - always have.<br />Which is weird, since I grew up in New England. But my mom's folks were Appalachian hillbillies (literally) and they brought grits along with 'em when they came north. However, as I can't gag down a pear for that very same gritty texture reason, you will certain receive no censure from me.<br />(But I might ask for that recipe...) ;-)Jzhttps://www.blogger.com/profile/00301793291285112859noreply@blogger.com